Platinum engagement ring in a crown style design, weight = 6,8g set with center diamond - marquise cut 0,50 I VS2, and 4 = 0,19ct.

Characteristics of Diamonds

08 Jul 2019

The value of a diamond is determined by its grading. Recognized Diamond Laboratories (EGL, GIA, DIA, JCSA) grade diamonds according to the 4 Cs.

The 4Cs

Cut

This is the shape of the diamond, and can be established with the naked eye. A round brilliant cut diamond has 58 facets, which must be in perfect proportion, ensuring light is reflected to the top of the diamond. This gives the diamond its beautiful ‘life'.

The original shape of the rough diamond often determines the shape of the cut and polished diamond, e.g. pear shape. The number of facets of fancy shaped diamonds may vary.

During the cutting and polishing process a minimum weight loss of 50% occurs, and the challenge of any diamond cutter is to minimize this weight loss.

Colour

The perfect white diamond has no colour, and is graded as D. Going down the alphabet, between D to J, diamonds are graded as white. From K to Z, a yellowish tint may be detected. Jewellery diamonds technically often have a hint of colour, which makes it more affordable, although it looks white to the naked eye. Natural fancy coloured diamond prices are determined by the intensity of the colour, clarity and rarity.

Recommended colours for jewellery diamonds are:

Yellow / Red gold: H, I, J, K, or better.

White gold and platinum: G, H, I, or better.

Clarity

Clarity refers to the purity of the diamond. Most diamonds have minute inclusions, both in or outside. These non-crystallized carbon specs can be white or black. Ideally one should choose a jewellery grade diamond with inclusions that cannot be detected by the naked eye.

Recommended clarity for round jewellery diamonds: VS1 to SI2, or better.

Emerald cut jewellery diamonds: VS1 to VS2, or better.

Carat

This refers to the weight of the diamond.

1 Carat = 100 points = 0.2 grams = approximately 6.5 mm round diamond.

Havilah are suppliers of certified diamonds, including those certified by the world renowned GIA Laboratory.  We will carefully guide you through the diamond buying process and give expert advice.

The following is taken from the GIA website:

 

Beautiful. Rare. Cherished. Each diamond is unique and is a miracle of time, place and change. And each has specific qualities that establish its value.

Until the middle of the twentieth century, there was no agreed-upon standard by which diamonds could be judged. GIA created the first, and now globally accepted standard for describing diamonds: ColorClarityCut and Carat Weight. Today, the 4Cs of Diamond Quality is the universal method for assessing the quality of any diamond, anywhere in the world. The creation of the Diamond 4Cs meant two very important things: diamond quality could be communicated in a universal language, and diamond customers could now know exactly what they were about to purchase.

As creator of the Diamond 4Cs and the International Diamond Grading System™, GIA is not only a global authority, but the world’s trusted source for unbiased assessment.

DIAMOND COLOR

Diamond Color Actually Means Lack of Color

The diamond color evaluation of most gem-quality diamonds is based on the absence of color. A chemically pure and structurally perfect diamond has no hue, like a drop of pure water, and consequently, a higher value. GIA’s D-to-Z diamond color-grading system measures the degree of colorlessness by comparing a stone under controlled lighting and precise viewing conditions to masterstones of established color value.

Many of these diamond color distinctions are so subtle that they are invisible to the untrained eye; however, these distinctions make a very big difference in diamond quality and price.

WHY DOES THE GIA COLOR GRADING SYSTEM START AT D?

Before GIA universalized the D-to-Z Color Grading Scale, a variety of other systems were used loosely, from A, B, and C (used without clear definition), to Arabic (0, 1, 2, 3) and Roman (I, II, III) numbers, to descriptive terms like “gem blue” or “blue white,” which are notorious for misinterpretation. So the creators of the GIA Color Scale wanted to start fresh, without any association with earlier systems. Thus the GIA scale starts at the letter D. Very few people still cling to other grading systems, and no other system has the clarity and universal acceptance of the GIA scale.

ARE DIAMONDS GRADED AS Zs CONSIDERED FANCY-COLOR?

No. Naturally colored diamonds outside the normal color range are called fancy-color diamonds. The FTC provides no guidelines for the use of the term “fancy-color” in the US, but there is general agreement in the international trade that fancy-color diamonds are either yellow or brown diamonds that have more color than a Z masterstone or they exhibit a color other than yellow or brown.

DIAMOND CUT

A Diamond’s Cut Unleashes Its Light

Diamonds are renowned for their ability to transmit light and sparkle so intensely. We often think of a diamond’s cut as shape (round, heart, oval, marquise, pear), but a diamond’s cut grade is really about how well a diamond’s facets interact with light.

Precise artistry and workmanship are required to fashion a stone so its proportions, symmetry and polish deliver the magnificent return of light only possible in a diamond.

A diamond’s cut is crucial to the stone’s final beauty and value. And of all the diamond 4Cs, it is the most complex and technically difficult to analyze.

To determine the cut grade of the standard round brilliant diamond – the shape that dominates the majority of diamond jewelry – GIA calculates the proportions of those facets that influence the diamond’s face-up appearance. These proportions allow GIA to evaluate how successfully a diamond interacts with light to create desirable visual effects such as:

  • Brightness: Internal and external white light reflected from a diamond
  • Fire: The scattering of white light into all the colors of the rainbow
  • Scintillation: The amount of sparkle a diamond produces, and the pattern of light and dark areas caused by reflections within the diamond


GIA’s diamond cut grade also takes into account the design and craftsmanship of the diamond, including its weight relative to its diameter, its girdle thickness (which affects its durability), the symmetry of its facet arrangement, and the quality of polish on those facets.

The GIA Diamond Cut Scale for standard round brilliant diamonds in the D-to-Z diamond color rangecontains 5 grades ranging from Excellent to Poor.

HOW DOES PAVILION DEPTH AFFECT A DIAMOND’S CUT?

The distance from the bottom of the girdle to the culet is the pavilion depth. A pavilion depth that’s too shallow or too deep will allow light to escape from the side of the stone or leak out of the bottom. A well-cut diamond will direct more light through the crown.

DIAMOND CLARITY

Diamond Clarity Refers to the Absence of Inclusions and Blemishes

Natural diamonds are the result of carbon exposed to tremendous heat and pressure deep in the earth. This process can result in a variety of internal characteristics called ‘inclusions’ and external characteristics called ‘blemishes.’

Evaluating diamond clarity involves determining the number, size, relief, nature, and position of these characteristics, as well as how these affect the overall appearance of the stone. While no diamond is perfectly pure, the closer it comes, the higher its value.
Beautiful. Rare. Cherished. Each diamond is unique and is a miracle of time, place and change. And each has specific qualities that establish its value.

Until the middle of the twentieth century, there was no agreed-upon standard by which diamonds could be judged. GIA created the first, and now globally accepted standard for describing diamonds: Color, Clarity, Cut and Carat Weight. Today, the 4Cs of Diamond Quality is the universal method for assessing the quality of any diamond, anywhere in the world. The creation of the Diamond 4Cs meant two very important things: diamond quality could be communicated in a universal language, and diamond customers could now know exactly what they were about to purchase.

As creator of the Diamond 4Cs and the International Diamond Grading System™, GIA is not only a global authority, but the world’s trusted source for unbiased assessment.

DIAMOND COLOR

Diamond Color Actually Means Lack of Color

The diamond color evaluation of most gem-quality diamonds is based on the absence of color. A chemically pure and structurally perfect diamond has no hue, like a drop of pure water, and consequently, a higher value. GIA’s D-to-Z diamond color-grading system measures the degree of colorlessness by comparing a stone under controlled lighting and precise viewing conditions to masterstones of established color value.

Many of these diamond color distinctions are so subtle that they are invisible to the untrained eye; however, these distinctions make a very big difference in diamond quality and price.

WHY DOES THE GIA COLOR GRADING SYSTEM START AT D?

Before GIA universalized the D-to-Z Color Grading Scale, a variety of other systems were used loosely, from A, B, and C (used without clear definition), to Arabic (0, 1, 2, 3) and Roman (I, II, III) numbers, to descriptive terms like “gem blue” or “blue white,” which are notorious for misinterpretation. So the creators of the GIA Color Scale wanted to start fresh, without any association with earlier systems. Thus the GIA scale starts at the letter D. Very few people still cling to other grading systems, and no other system has the clarity and universal acceptance of the GIA scale.

ARE DIAMONDS GRADED AS Zs CONSIDERED FANCY-COLOR?

No. Naturally colored diamonds outside the normal color range are called fancy-color diamonds. The FTC provides no guidelines for the use of the term “fancy-color” in the US, but there is general agreement in the international trade that fancy-color diamonds are either yellow or brown diamonds that have more color than a Z masterstone or they exhibit a color other than yellow or brown.

DIAMOND CUT

A Diamond’s Cut Unleashes Its Light

Diamonds are renowned for their ability to transmit light and sparkle so intensely. We often think of a diamond’s cut as shape (round, heart, oval, marquise, pear), but a diamond’s cut grade is really about how well a diamond’s facets interact with light.

Precise artistry and workmanship are required to fashion a stone so its proportions, symmetry and polish deliver the magnificent return of light only possible in a diamond.

A diamond’s cut is crucial to the stone’s final beauty and value. And of all the diamond 4Cs, it is the most complex and technically difficult to analyze.

To determine the cut grade of the standard round brilliant diamond – the shape that dominates the majority of diamond jewelry – GIA calculates the proportions of those facets that influence the diamond’s face-up appearance. These proportions allow GIA to evaluate how successfully a diamond interacts with light to create desirable visual effects such as:

Brightness: Internal and external white light reflected from a diamond

Fire: The scattering of white light into all the colors of the rainbow

Scintillation: The amount of sparkle a diamond produces, and the pattern of light and dark areas caused by reflections within the diamond

GIA’s diamond cut grade also takes into account the design and craftsmanship of the diamond, including its weight relative to its diameter, its girdle thickness (which affects its durability), the symmetry of its facet arrangement, and the quality of polish on those facets.

The GIA Diamond Cut Scale for standard round brilliant diamonds in the D-to-Z diamond color rangecontains 5 grades ranging from Excellent to Poor.

HOW DOES PAVILION DEPTH AFFECT A DIAMOND’S CUT?

The distance from the bottom of the girdle to the culet is the pavilion depth. A pavilion depth that’s too shallow or too deep will allow light to escape from the side of the stone or leak out of the bottom. A well-cut diamond will direct more light through the crown.

DIAMOND CLARITY

Diamond Clarity Refers to the Absence of Inclusions and Blemishes

Natural diamonds are the result of carbon exposed to tremendous heat and pressure deep in the earth. This process can result in a variety of internal characteristics called ‘inclusions’ and external characteristics called ‘blemishes.’

Evaluating diamond clarity involves determining the number, size, relief, nature, and position of these characteristics, as well as how these affect the overall appearance of the stone. While no diamond is perfectly pure, the closer it comes, the higher its value.

The GIA Diamond Clarity Scale has 6 categories, some of which are divided, for a total of 11 specific grades.

Flawless (FL) No inclusions and no blemishes visible under 10x magnification

Internally Flawless (IF) No inclusions visible under 10x magnification

Very, Very Slightly Included (VVS1 and VVS2) Inclusions so slight they are difficult for a skilled grader to see under 10x magnification

Very Slightly Included (VS1 and VS2) Inclusions are observed with effort under 10x magnification, but can be characterized as minor

Slightly Included (SI1 and SI2) Inclusions are noticeable under 10x magnification

Included (I1, I2, and I3) Inclusions are obvious under 10x magnification which may affect transparency and brilliance

Many inclusions and blemishes are too tiny to be seen by anyone other than a trained diamond grader. To the naked eye, a VS1 and an SI2 diamond may look exactly the same, but these diamonds are quite different in terms of overall quality. This is why expert and accurate assessment of diamond clarity is extremely important.

HOW DID THE GIA CLARITY SCALE COME TO BE?

Like the color scale, GIA’s clarity grading system developed because jewelers were using terms that could be misinterpreted, “loupe clean” or “piqué.” Today, even if you buy a diamond somewhere else in the world, the jeweler will most likely use terms like VVS1 or SI2, even if his or her language is French or Japanese instead of English.

WHAT CAUSES INCLUSIONS?

Small crystals can become trapped in a diamond when it’s forming. Sometimes as a crystal grows it can develop irregularities in its atomic structure.

DIAMOND CARAT WEIGHT

Diamond Carat Weight Measures a Diamond’s Apparent Size

Diamond carat weight is the measurement of how much a diamond weighs. A metric “carat” is defined as 200 milligrams.

Each carat can be subdivided into 100 ‘points.’ This allows very precise measurements to the hundredth decimal place. A jeweler may describe the weight of a diamond below one carat by its ‘points’ alone. For instance, the jeweler may refer to a diamond that weighs 0.25 carats as a ‘twenty-five pointer.’ Diamond weights greater than one carat are expressed in carats and decimals. A 1.08 carat stone would be described as ‘one point oh eight carats.’

All else being equal, diamond price increases with diamond carat weight because larger diamonds are more rare and more desirable. But two diamonds of equal carat weight can have very different values (and prices) depending on three other factors of the diamond 4Cs: Clarity, Color, and Cut.

It’s important to remember that a diamond’s value is determined using all of the 4Cs, not just carat weight.

HOW DID THE CARAT SYSTEM START?

The modern carat system started with the carob seed. Early gem traders used the small, uniform seeds as counterweights in their balance scales. The carat is the same gram weight in every corner of the world.

WHAT ARE “MAGIC SIZES”?

Some weights are considered “magic sizes” – half carat, three-quarter carat, and carat. Visually, there’s little difference between a 0.99 carat diamond and one that weighs a full carat. But the price differences between the two can be significant.
The GIA Diamond Clarity Scale has 6 categories, some of which are divided, for a total of 11 specific grades.

  • Flawless (FL) No inclusions and no blemishes visible under 10x magnification
  • Internally Flawless (IF) No inclusions visible under 10x magnification
  • Very, Very Slightly Included (VVS1 and VVS2) Inclusions so slight they are difficult for a skilled grader to see under 10x magnification
  • Very Slightly Included (VS1 and VS2) Inclusions are observed with effort under 10x magnification, but can be characterized as minor
  • Slightly Included (SI1 and SI2) Inclusions are noticeable under 10x magnification
  • Included (I1, I2, and I3) Inclusions are obvious under 10x magnification which may affect transparency and brilliance


Many inclusions and blemishes are too tiny to be seen by anyone other than a trained diamond grader. To the naked eye, a VS1 and an SI2 diamond may look exactly the same, but these diamonds are quite different in terms of overall quality. This is why expert and accurate assessment of diamond clarity is extremely important.

HOW DID THE GIA CLARITY SCALE COME TO BE?

Like the color scale, GIA’s clarity grading system developed because jewelers were using terms that could be misinterpreted, “loupe clean” or “piqué.” Today, even if you buy a diamond somewhere else in the world, the jeweler will most likely use terms like VVS1 or SI2, even if his or her language is French or Japanese instead of English.

WHAT CAUSES INCLUSIONS?

Small crystals can become trapped in a diamond when it’s forming. Sometimes as a crystal grows it can develop irregularities in its atomic structure.

DIAMOND CARAT WEIGHT

Diamond Carat Weight Measures a Diamond’s Apparent Size

Diamond carat weight is the measurement of how much a diamond weighs. A metric “carat” is defined as 200 milligrams.

Each carat can be subdivided into 100 ‘points.’ This allows very precise measurements to the hundredth decimal place. A jeweler may describe the weight of a diamond below one carat by its ‘points’ alone. For instance, the jeweler may refer to a diamond that weighs 0.25 carats as a ‘twenty-five pointer.’ Diamond weights greater than one carat are expressed in carats and decimals. A 1.08 carat stone would be described as ‘one point oh eight carats.’

All else being equal, diamond price increases with diamond carat weight because larger diamonds are more rare and more desirable. But two diamonds of equal carat weight can have very different values (and prices) depending on three other factors of the diamond 4CsClarityColor, and Cut.

It’s important to remember that a diamond’s value is determined using all of the 4Cs, not just carat weight.

HOW DID THE CARAT SYSTEM START?

The modern carat system started with the carob seed. Early gem traders used the small, uniform seeds as counterweights in their balance scales. The carat is the same gram weight in every corner of the world.

WHAT ARE “MAGIC SIZES”?

Some weights are considered “magic sizes” – half carat, three-quarter carat, and carat. Visually, there’s little difference between a 0.99 carat diamond and one that weighs a full carat. But the price differences between the two can be significant.